Roar and Pour at Memphis Zoo will feature two local distilleries
Roar and Pour is the first big event at the Memphis Zoo since the onset of COVID.
There are 132 article(s) tagged Sound Bites:
Roar and Pour is the first big event at the Memphis Zoo since the onset of COVID.
Steph Cook is at Rawk’n Grub Side Stage, back inside a gas station, this one in Olive Branch.
Two old friends and longtime Memphis in May volunteers take a few minutes to talk about this year’s festival and about some memorable times in the past.
A deep clean and purge of the kitchen might not spark joy, but can cause an existential questioning of time. And as the world moves on, festivals are planned and Hog Wild East opens.
Derk Meitzler talks about Backlot, the new sandwich shop to open in the Paramount building, also known as Strait & Associates in “Bluff City Law,” and what else he has coming up.
Curries can be a simple and tasty weeknight dinner, but you need to know a shortcut or two first.
Deni and Patrick Reilly, the husband and wife team that own The Majestic Grille, are back on Friday and they have the restaurant shined and ready to welcome guests.
Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish.
The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.
Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.
Jennifer Biggs and Chris Herrington talk about nachos, from the ones you make at home to barbecue nachos to dessert nachos, and Chris is so inspired by a curry on Facebook that he makes a comment.
The snow came and we drank it with booze, The Peanut Shoppe faces a tough decision, and the Rendezvous loses a beloved, 53-year employee.
We got through Mardi Gras, Valentine’s Day, two (maybe three) winter storms, yet we cooked and we ate well, and we have the stories and photos to prove it.
First comes Michael’s birthday, then baseball spring training, the Calvary Waffle Shop, Easter and finally, spring will have sprung.
Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.
Phillip Ashley Rix literally had a dream that he would be a chocolatier, so then he made it happen. More than 10 years later, Oprah gave her seal of approval and sales skyrocketed.
There’s still a pandemic, but that’s not stopping new restaurants and breweries from opening, and one local business owner has gotten so busy, he’s had to beef up his staff.
We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.
Jennifer and Chris talk about some of the soup they tasted for a tour of some of the best the city has to offer; listen today and read more on Thursday.
Jennifer and Chris remember some of their favorite sandwiches from an epic sandwich tour and talk about dining out during COVID.
Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.
Rosie bakes a cake; Chris and Jennifer talk about fish; Natalie jumps in to discuss the Pimento’s burger.
Chris Herrington and I talk about where we’re eating and what we’re cooking for the (small) holiday at home.
Normally the busiest time of the year, restaurants are instead open for sparsely populated dining rooms. PPP money would help, two local restaurateurs say. And sharing holiday recipes is good for all of us.
Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.